Traceability in the Dairy Industry in Europe
Mania, Ignazio, Delgado, Amélia Martins, Barone, Caterina, Parisi, Salvatore
Produktnummer:
18d99670e1f61a411d850a3e0ea00fab88
| Autor: | Barone, Caterina Delgado, Amélia Martins Mania, Ignazio Parisi, Salvatore |
|---|---|
| Themengebiete: | Cheese-making industry Cow's milk curd European Union Policy Extended TRaceability (ExTra) tool Food additive Food packing Rennet casein quality control, reliability, safety and risk |
| Veröffentlichungsdatum: | 10.12.2019 |
| EAN: | 9783030131135 |
| Sprache: | Englisch |
| Seitenzahl: | 160 |
| Produktart: | Kartoniert / Broschiert |
| Verlag: | Springer International Publishing |
| Untertitel: | Theory and Practice |
Produktinformationen "Traceability in the Dairy Industry in Europe"
This book explores food traceability in raw materials, additives and packing of the dairy sector and it provides an accessible and succinct overview of the new Extended Traceability (ExTra) software. In this work, the authors present several practical examples of extended food traceability for edible products and food-contact materials in the cheese-making industry. Readers will also discover a summary of the existing legal and regulatory requirements for food traceability in Europe. This book will appeal to a wide readership, from academic researchers to professionals and auditors in industry working in quality control, food and packing traceability, and international regulation.
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