The New Middle Eastern Vegetarian
Butcher, Sally
| Autor: | Butcher, Sally |
|---|---|
| Themengebiete: | Cooking / Wine |
| Veröffentlichungsdatum: | 05.04.2022 |
| EAN: | 9781623718435 |
| Sprache: | Englisch |
| Seitenzahl: | 272 |
| Produktart: | Gebunden |
| Verlag: | Interlink Publishing Group Inc |
| Untertitel: | Modern Recipes from Veggiestan |
Produktinformationen "The New Middle Eastern Vegetarian"
Shortlisted for the Guild of Food Writers' Cookery Book of the YearIn this upbeat guide to Middle Eastern vegetarian cooking, Sally Butcher proves that the region is simply simmering, bubbling, and bursting with sumptuous vegetarian traditions and recipes. Written in her trademark engaging and knowledgeable style, Sally takes a fresh look at many of the more exciting ingredients available today in local grocery stores and supermarkets as well as providing a host of delicious recipes made with more familiar fare. From fragrant Persian noodle rice to gingery tamarind eggplants, pink pickled turnips and rose petal jam, The New Middle Eastern Vegetarian is filled with aromatic herbs and spices, inspiring ideas and all the knowledge needed to cook wonderful vegetarian food from the Middle East and beyond.
Sie möchten lieber vor Ort einkaufen?
Sie haben Fragen zu diesem oder anderen Produkten oder möchten einfach gerne analog im Laden stöbern? Wir sind gerne für Sie da und beraten Sie auch telefonisch.
Juristische Fachbuchhandlung
Georg Blendl
Parcellistraße 5 (Maxburg)
8033 München
Montag - Freitag: 8:15 -18 Uhr
Samstags geschlossen