The New French Kitchen
Leverd, Geraldine
| Autor: | Leverd, Geraldine |
|---|---|
| Themengebiete: | Cooking / Wine |
| Veröffentlichungsdatum: | 01.04.2025 |
| EAN: | 9781577154754 |
| Sprache: | Englisch |
| Seitenzahl: | 200 |
| Produktart: | Gebunden |
| Verlag: | Rock Point |
| Untertitel: | Modern Takes on Favorite Classic Dishes |
Produktinformationen "The New French Kitchen"
Discover how delectably simple and healthy French cooking can be with Paris-born food influencer Géraldine Leverd (@la.cuisine.de.geraldine).As a French girl who loves to share her national cuisine, Géraldine has made it her mission to teach others how to make delicious and inspiring home-cooked meals using French cooking methods. In The New French Kitchen, Geraldine demystifies French cooking with delectable yet easy-to-make recipes that have a little twist, or je ne sais quoi. Say au revoir to being intimidated by French cooking and learn how to add sure-to-be-favorite recipes to your rotation, including quiches; salads; appetizers; soups; meat, fish, and vegetarian mains; and desserts. In The New French Kitchen, you’ll find:Over 70 brand-new recipesTwists on French classics, lesser-known French recipes, and Géraldine's own French-inspired creationsHow to stock your modern French pantryRecipes for cooks of all levels that feature fresh, easy-to-find ingredients and plenty of vegetarian optionsFlexible recipes for brunches, lunches, dinners, and special occasionsA stunning photo accompanying every recipeBeautiful binding, including a cloth-textured cover and a ribbon marker for fashionable flair Thoughtfully curated, vibrantly delicious, and, most importantly, accessible, these recipes are your roadmap to mastering the art of new French cooking.
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