The Making of a Chef
Ruhlman, Michael
| Autor: | Ruhlman, Michael |
|---|---|
| Themengebiete: | Biography / Autobiography |
| Veröffentlichungsdatum: | 31.03.2009 |
| EAN: | 9780805089394 |
| Sprache: | Englisch |
| Seitenzahl: | 336 |
| Produktart: | Kartoniert / Broschiert |
| Verlag: | Henry Holt & Company |
| Untertitel: | Mastering Heat at the Culinary Institute of America |
Produktinformationen "The Making of a Chef"
"Well reported and heartfelt, Ruhlman communicates the passion that draws the acolyte to this precise and frantic profession."-The New York Times Book ReviewJust over a decade ago, journalist Michael Ruhlman donned a chef's jacket and houndstooth-check pants to join the students at the Culinary Institute of America, the country's oldest and most influential cooking school. But The Making of a Chef is not just about holding a knife or slicing an onion; it's also about the nature and spirit of being a professional cook and the people who enter the profession. As Ruhlman-now an expert on the fundamentals of cooking-recounts his growing mastery of the skills of his adopted profession, he propels himself and his readers through a score of kitchens and classrooms in search of the elusive, unnameable elements of great food. Incisively reported, with an insider's passion and attention to detail, The Making of a Chef remains the most vivid and compelling memoir of a professional culinary education on record.
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