The Cultivation Of The Peach And The Pear

""The Cultivation Of The Peach And The Pear: On The Delaware And Chesapeake Peninsula"" is a book written by John Janvier Black in 1886. This book is a comprehensive guide for cultivating peaches and pears in the Delaware and Chesapeake Peninsula. The author provides detailed information on the history, geography, climate, and soil of the region, which is essential for successful cultivation. The book covers a wide range of topics, including the selection of suitable varieties, planting, pruning, fertilizing, pest and disease control, harvesting, and marketing. The author's experience and expertise in fruit cultivation are evident in the practical tips and advice he shares with the readers. The book also includes beautiful illustrations of different varieties of peaches and pears and their growth stages. The author's writing style is clear and concise, making it easy for readers to understand and follow the instructions. Overall, ""The Cultivation Of The Peach And The Pear: On The Delaware And Chesapeake Peninsula"" is a valuable resource for anyone interested in growing peaches and pears in this region. It is a timeless classic that continues to be relevant today, over a century after its initial publication.With A Chapter On Quince Culture And The Culture Of Some Of The Nut-Bearing Trees.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.