The Comprehensive Guide to Brewing
Basarova, Gabriela, Savel, Jan, Basar, Petr, Lejsek, Tomas, Basarova, Pavlina
Produktnummer:
183ee62f6f56fa4578bf6482d1b0b3a52a
| Autor: | Basar, Petr Basarova, Gabriela Basarova, Pavlina Lejsek, Tomas Savel, Jan |
|---|---|
| Themengebiete: | Beer Fermentation Beer Packaging Beer Production Beer Staling Beer Styles Beer and Health Hopped Wort Hygiene and Sanitation Microbiology of Brewing Raw Materials |
| Veröffentlichungsdatum: | 07.09.2017 |
| EAN: | 9783418008424 |
| Auflage: | 1 |
| Sprache: | Englisch |
| Seitenzahl: | 856 |
| Produktart: | Gebunden |
| Verlag: | CARL, HANS, FACHVERLAG |
| Untertitel: | From Raw Materials to Packaging |
Produktinformationen "The Comprehensive Guide to Brewing"
The Czech Republic is one of the mother countries of beer culture - beers of the pilsner brewing tradition and the aromatic Saaz hops are famous the world over. Brewing technicians and scientists from the Czech Republic have an excellent reputation and are constantly seeking an exchange and discussion of their research findings on the international scene. And the team of authors around Professor Basarova are all experienced technicians and scientists with a wealth of international experience. "The Comprehensive Guide to Brewing" is an unique groundwork for brewing technicians which deals with all subject areas, from the raw materials to packaging. It also conveys advanced knowledge of the fundamentals of brewing research. Compulsory reading for anyone who wishes to gain in-depth knowledge of brewing technology.
Sie möchten lieber vor Ort einkaufen?
Sie haben Fragen zu diesem oder anderen Produkten oder möchten einfach gerne analog im Laden stöbern? Wir sind gerne für Sie da und beraten Sie auch telefonisch.
Juristische Fachbuchhandlung
Georg Blendl
Parcellistraße 5 (Maxburg)
8033 München
Montag - Freitag: 8:15 -18 Uhr
Samstags geschlossen