The Complete Tofu Cookbook
Oger, Camille
| Autor: | Oger, Camille |
|---|---|
| Themengebiete: | Cooking / Wine |
| Veröffentlichungsdatum: | 05.01.2021 |
| EAN: | 9781681885841 |
| Sprache: | Englisch |
| Seitenzahl: | 384 |
| Produktart: | Gebunden |
| Verlag: | Weldon Owen |
| Untertitel: | 170+ Delicious, Plant-Based Recipes from Around the World |
Produktinformationen "The Complete Tofu Cookbook"
This comprehensive cookbook stars tofu and presents the limitless, multi-cuisine possibilities of this versatile, nourishing ingredient in a wide range of delectable dishes. Featuring a robust collection of 170 recipes from all over the world, Tofu makes the case for the ingredient as a culinary “blank page” much like white rice or pasta—and a boon for flavor and culinary techniques of all types. Using spices, condiments, sauces, and herbs, tofu serves as an inexhaustible source of culinary diversity. Spanning Japanese-style Grilled Tofu with Miso to Lemongrass Tofu from Vietnam, Tofu a la Bolognese from Italy to Spicy Tofu with Peanuts from China, this comprehensive and informative guide to the bean-based ingredient serves as a multicultural road map to creating plant-based meals. Along with the enticing array of recipes, this collection features 100 full-color photographs, prep and cook time tips, diet designations, and handy reference to the different types and uses of tofu—making it a definitive title for all skill levels.
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