Texan BBQ
Murphy, Robert Texas
| Autor: | Murphy, Robert Texas |
|---|---|
| Themengebiete: | Cooking / Wine |
| Veröffentlichungsdatum: | 01.09.2017 |
| EAN: | 9781742572901 |
| Sprache: | Englisch |
| Produktart: | Kartoniert / Broschiert |
| Verlag: | New Holland Publishers |
| Untertitel: | A Smokin' Good Cookbook |
Produktinformationen "Texan BBQ"
The Texas barbecue is a way of life, it's a process of hot-smoking meat cooked low and slow to the point where the meat falls off the bone seamlessly after being marinated in a sweet tomato-like sauce - aka the Texan BBQ Sauce - or dry-rubbed with secret mixtures of dry seasonings, giving it flavors that you won't ever forget. In this beautifully illustrated book, Robert 'Texas' Murphy will share with you 80 authentic Texas-style barbecue recipes, some of which have been handed down from his cattle-ranching ancestors. These tasty recipes will include sticky, luscious ribs, juicy steaks, tender brisket that will simply melt in your mouth, with a variety of side dishes to complete your meal.For those that don't know which meat is the best meat to use, there is a chapter outlining the different and ideal cuts of meat to use according to the different barbecue method. So no more tough chewy meat - make way for 'melt-in-the mouth' sensations.
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