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Tea

320,99 €*

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Produktnummer: 1877821bc2d2384eed90b5c49fb13d080d
Themengebiete: Transport Vitamin biochemistry ecology pesticides pest management photosynthesis physiology process engineering quality
Veröffentlichungsdatum: 30.11.1991
EAN: 9780412338502
Sprache: Englisch
Seitenzahl: 769
Produktart: Gebunden
Herausgeber: Clifford, M.N. Willson, K.C.
Verlag: Springer Netherland
Untertitel: Cultivation to consumption
Produktinformationen "Tea"
Tea is a unique crop and, incidentally, a very interesting and attractive one. The tea bush, its cultivation and harvesting do not fit into any typical cropping pattern. Moreover, its processing and marketing are specific to tea. Thus the Tea Industry stands apart and constitutes a self contained entity. This is reflected in the title given to this book, Tea: Cultivation to consumption, and its treatment of the subject. The book is logically planned - starting with the plant itself and finishing with the traditional'cuppa'. Every aspect of tea production is covered, inevitably some in greater detail than others. However, it gives an authentic and comprehensive picture of the tea industry. The text deals in detail with cultural practices and research, where desirable, on a regional basis. The technology of tea cultivation and processing has been developed within the industry, aided by applied research which was largely financed by the tea companies themselves. This contributed to a technically competent industry but tended to bypass the more academic and fundamental investigations which might bring future rewards. The sponsorship of research has now widened and the range and depth of tea research has increased accordingly. The editors and authors of this book have played their part in these recent developments which are well reported in the book.
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