Sustainable Consumption and Production, Volume II
Produktnummer:
18fc18eca0e57045a78b45abd8596f3092
Themengebiete: | Agencing sustainable food consumers Circular economy model for agri-food Circular fashion Consumption practices within secondhand fashion markets Creating sustainable business models Enhanced decision-making towards circular manufacturing systems Rise of meat alternatives Sustainability investment Tourism as socially sustainable production Transitioning into circular economy |
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Veröffentlichungsdatum: | 08.11.2021 |
EAN: | 9783030552879 |
Sprache: | Englisch |
Seitenzahl: | 387 |
Produktart: | Kartoniert / Broschiert |
Herausgeber: | Bali Swain, Ranjula Sweet, Susanne |
Verlag: | Springer International Publishing |
Untertitel: | Circular Economy and Beyond |
Produktinformationen "Sustainable Consumption and Production, Volume II"
Circular economy principles are driving to overcome the challenges of today’s linear take-make-dispose production and consumption patterns through keeping the value of products, materials, and resources circulating in the economy as long as possible. Sustainable Consumption and Production, Volume II: Circular Economy and Beyond aims to explore the sustainable consumption and production transition to a circular economy, while addressing critical global challenges by innovating and transforming product and service markets towards sustainable development. This book explores how consumers, private sector, relevant international organizations, and governments can play an active role in innovating businesses to help companies, individuals (consumers and citizens), organizations, and sectors, to remain competitive, while transitioning towards sustainable markets and economies. It is of interest to economists, students, businesses, and policymakers.Chapter “Tourism as (Un)sustainable Production and Consumption” is available open access under a Creative Commons Attribution 4.0 International License via link.springer.com.

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