Sugar
Olson, Anna
| Autor: | Olson, Anna |
|---|---|
| Themengebiete: | Cooking / Wine |
| Veröffentlichungsdatum: | 08.03.2011 |
| EAN: | 9781552855096 |
| Sprache: | Englisch |
| Seitenzahl: | 272 |
| Produktart: | Kartoniert / Broschiert |
| Verlag: | Fitzhenry & Whiteside |
| Untertitel: | Simple Sweets and Decadent Desserts |
Produktinformationen "Sugar"
On her Food Network show Sugar, pastry chef Anna Olson shows viewers how to create simple, original desserts that they can create at home. Now, Anna`s favorite recipes from her show are available in this book! Divided into sections based on key ingredients, such as Fruit, Chocolate, Nuts and Citrus, Anna`s recipes progress naturally from one dish to the next. She first includes an easy recipe and then follows it up with a " switch-up" -- a more elaborate recipe to dress it up or transform it into a whole new dessert. For example, Chocolate Orange Pudding turns into Chocolate Orange Cream Pie with the addition of a cookie crust and creamy topping.Throughout Sugar, Anna provides countless tips such as the best way to unmold a cake and how to prevent nuts from becoming a paste in the food processor. She also explains how following basic rules of baking leads to greater success. Sugar `s accessible, creative recipes and helpful hints will assist every home cook to create innovative desserts.
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