Plant Protoplasts and Genetic Engineering IV

Section I Regeneration of Plants from Protoplasts.- I.1 Regeneration of Plants from Protoplasts of Kiwifruit (Actinidia deliciosa).- I.2 Regeneration of Plants from Protoplasts of Duboisia.- I.3 Regeneration of Plants from Protoplasts of Cultivated Strawberry (Fragaria x ananassa) and Wild Strawberry (Fragaria vesca).- I.4 Regeneration of Plants from Protoplasts of Sweet Potato (Ipomoea batatas L. Lam.).- I.5 Regeneration of Plants from Alfalfa (Medicago sativa L.) Protoplasts by Direct Embryogenesis.- I.6 Regeneration of Plants from Protoplasts of Adsuki Bean (Phaseolus angularis Wight).- I.7 Regeneration of Plants from Protoplasts of Some Stone Fruits (Prunus spp.).- I.8 Regeneration of Plants from Protoplasts of Winged Bean (Psophocarpus tetragonolobus L. DC.).- I.9 Regeneration of Plants from Protoplasts of Eggplant (Solanum melongena L.).- I.10 Regeneration of Plants from Protoplasts of Sorghum (Sorghum vulgare).- Section II Genetic Transformation.- II. 1 Transformation in Horseradish (Armoracia rusticana): Hairy Roots Incited by Agrobacterium rhizogenes Infection.- II.2 Transformation in Sugar Beet (Beta vulgaris L.).- II.3 Transformation in Oilseed Rape (Brassica napus L.).- II.4 Transformation in Chickpea (Cicer arietinum L.).- II.5 Transformation in Citrus.- II.6 Transformation in Muskmelon (Cucumis melo L.).- 11.7 Transformation in Cucumber (Cucumis sativus L.).- II.8 Transformation in Soybean (Glycine max L.).- II.9 Transformation of Lettuce (Lactuca sativa L.).- II. 10 Transformation of Birds-Foot Trefoil (Lotus corniculatus).- II.11 Transformation of Tomato (Lycopersicon esculentum Mill.) for Virus Disease Protection.- II.12 Transformation in Cassava (Manihot esculenta Crantz).- II.13 Transformation of Tobacco (Nicotiana clevelandii and N. benthamiana).- II.14 Transformation of Petunia and Corn Plants (Petunia hybrida and Zea mays) Using Agrobacterium tumefaciens and the Shoot Ape.- II.15 Transformation in Spruce (Picea Species).- 11.16 Transformation of Pea (Pisum sativum L.).- II.17 Transformation of Sugarcane.- II.18 Transformation of Stylosanthes Species.- II.19 Transformation in Grapevine (Vitis spp.).