Nutrition and Food Safety, Second Edition (Ls Edition)
Smith, Terry
| Autor: | Smith, Terry |
|---|---|
| Themengebiete: | Diet / Health / Fitness |
| Veröffentlichungsdatum: | 01.01.2019 |
| EAN: | 9798887252001 |
| Sprache: | Englisch |
| Seitenzahl: | 146 |
| Produktart: | Kartoniert / Broschiert |
| Verlag: | Infobase Publishing (Facts on File Chelsea Ho |
Produktinformationen "Nutrition and Food Safety, Second Edition (Ls Edition)"
Food recalls have made people nervous about eating some of their favorite foods. Every year, millions of people contract a foodborne illness. While many cases are nothing more than an upset stomach, some result in serious sickness. Nutrition and Food Safety, Second Edition explores the many risks to our food and water supplies, including bacterial contamination, agricultural pesticides, food additives, allergens, and industrial chemicals. Rapid changes in the food industry often outpace the ability of government oversight to protect the consumer. Learn about the interconnecting responsibilities of farmers, food processors, retailers, government regulators, and consumers to assure a safe food supply.
Sie möchten lieber vor Ort einkaufen?
Sie haben Fragen zu diesem oder anderen Produkten oder möchten einfach gerne analog im Laden stöbern? Wir sind gerne für Sie da und beraten Sie auch telefonisch.
Juristische Fachbuchhandlung
Georg Blendl
Parcellistraße 5 (Maxburg)
8033 München
Montag - Freitag: 8:15 -18 Uhr
Samstags geschlossen