Herbal and Acidulant Tree Spices
Nair, Kodoth Prabhakaran
Produktnummer:
181c180d231fc24ee6862c501d50ee2c97
| Autor: | Nair, Kodoth Prabhakaran |
|---|---|
| Themengebiete: | Crop management Export potential and economic growth Herbal spices and global potential Nutraceutical and pharmaceutical uses of herbal spices Processed food products Production and distribution of herbal spices Spice processing technologies |
| Veröffentlichungsdatum: | 11.05.2023 |
| EAN: | 9783031043628 |
| Sprache: | Englisch |
| Seitenzahl: | 141 |
| Produktart: | Kartoniert / Broschiert |
| Verlag: | Springer International Publishing |
| Untertitel: | Their Global Commercial Potential |
Produktinformationen "Herbal and Acidulant Tree Spices"
This book discusses leafy spices or herbs known as “aromatic herbs”, which, apart from being used in culinary art for flavoring of foods and beverages, are also known to possess antiseptic, anti-oxidant and other medicinal properties, in addition to many nutraceutical and cosmetic properties. Of the numerous herbs twelve of the commercially important herbs are imported into 4 major European markets, namely, France, Germany, United Kingdom and The Netherlands to the tune of 12000 to 13000 tonnes per annum. This book discusses these leafy herbs and their tremendous commercial potential in international trade. The book offers a comprehensive insight into commercial herbs, with an objective of enhancing their yield, and provides a platform for further research into the global trade potential.
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