Gluten-Free Diet: Impact on Human Health
| Themengebiete: | Diet / Health / Fitness |
|---|---|
| Veröffentlichungsdatum: | 25.08.2025 |
| EAN: | 9781639899739 |
| Sprache: | Englisch |
| Seitenzahl: | 234 |
| Produktart: | Gebunden |
| Herausgeber: | Stewart, Dave |
| Verlag: | States Academic Press |
Produktinformationen "Gluten-Free Diet: Impact on Human Health"
Gluten, a protein present in wheat, barley, and rye, necessitates avoidance in individuals with celiac disease to prevent severe digestive complications, malabsorption, and systemic inflammation. Originating as a treatment for celiac disease, the gluten-free diet has gained traction among those aiming to enhance general health and wellness. This dietary approach emphasizes the consumption of inherently gluten-free grains such as rice, corn, quinoa, and millet, alongside fruits, vegetables, lean meats, and dairy products. Although a gluten-free diet can benefit individuals with gluten sensitivity by improving digestive health and energy levels, it carries potential risks if not meticulously planned. Gluten-free products often lack essential nutrients, including fiber, iron, and B vitamins, which may lead to nutritional deficiencies. This book provides comprehensive insights into the field of gluten-free diet. The book aims to shed light on some of the unexplored aspects of this diet. It will serve as a valuable source of reference for those interested in this field.
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