Genetic Modification in the Food Industry
Harlander, Susan, Roller, Sibel
Produktnummer:
18e6ff4fd206e648f39ee06e4c3979e40a
| Autor: | Harlander, Susan Roller, Sibel |
|---|---|
| Themengebiete: | biotechnology cereals enzymes ethics food food industry food processing genetic modification processing yeast |
| Veröffentlichungsdatum: | 31.07.1998 |
| EAN: | 9780751403992 |
| Sprache: | Englisch |
| Seitenzahl: | 260 |
| Produktart: | Gebunden |
| Verlag: | Springer US |
| Untertitel: | A Strategy for Food Quality Improvement |
Produktinformationen "Genetic Modification in the Food Industry"
Although the true economic impact of genetic modifications is yet to be realized, the potential of this new technology to benefit the food processing industry and to improve food quality is enormous. Specific genetically modified whole foods and food ingredients that have recently become available or are about to become available are described and discussed in relation to their technical performance and consumer acceptance. The regulatory, ethical and communication issues in food biotechnology are also reviewed. As the products of gene technology come on stream, decisions need to be made as to whether or not to use them. Yet, many food industry professionals have little or no background in biotechnology and have a limited concept of possible applications in foods. Therefore, this book aims to foster a greater understanding of the benefits and potential pitfalls of this new technology.
Sie möchten lieber vor Ort einkaufen?
Sie haben Fragen zu diesem oder anderen Produkten oder möchten einfach gerne analog im Laden stöbern? Wir sind gerne für Sie da und beraten Sie auch telefonisch.
Juristische Fachbuchhandlung
Georg Blendl
Parcellistraße 5 (Maxburg)
8033 München
Montag - Freitag: 8:15 -18 Uhr
Samstags geschlossen