Zum Hauptinhalt springen Zur Suche springen Zur Hauptnavigation springen
Haben Sie Fragen? Einfach anrufen, wir helfen gerne: Tel. 089/210233-0
oder besuchen Sie unser Ladengeschäft in der Pacellistraße 5 (Maxburg) 80333 München
+++ Versandkostenfreie Lieferung innerhalb Deutschlands
Haben Sie Fragen? Tel. 089/210233-0

Full House, Short Staff

18,50 €*

Versandkostenfrei

Produktnummer: 16A49737353
Autor: Thompson, Sarah
Veröffentlichungsdatum: 06.08.2024
EAN: 9781456654535
Sprache: Englisch
Seitenzahl: 218
Produktart: Kartoniert / Broschiert
Verlag: ebookit.com
Untertitel: Strategies for Restaurant Success
Produktinformationen "Full House, Short Staff"
Solve Your Staffing Woes and Elevate Restaurant Excellence In today's competitive restaurant industry, staffing shortages aren't just a challenge-they're a crisis. Dive into "Full House, Short Staff: Strategies for Restaurant Success" and discover the practical strategies you need to not only survive but thrive amid the staffing storm. With insightful analysis, this indispensable guide examines the root causes of workforce shortages and their ripple effects on your daily operations. Uncovering your establishment's unique strengths and weaknesses, you'll receive actionable advice tailored to your specific needs. Discover how to create an inviting work environment that attracts the crème de la crème of local talent. Learn innovative recruitment methods and effective interview techniques that streamline your hiring process, ensuring you onboard the best candidates swiftly and efficiently. Successfully retaining top talent is the dream of every restaurant owner, and with comprehensive training programs, continuous education, and career development pathways, it becomes your reality. Explore the merits of cross-training to achieve remarkable flexibility and employee engagement, leading to a more motivated and cohesive team. Enhance operational efficiency with the latest technological tools, and design a menu that's not only cost-effective but also a delight for customers. Integrate inventory management systems that reduce waste and costs, and implement customer service strategies that shine, even with a lean staff. Whether it's handling peak times, managing finances, or navigating legal intricacies, this book covers all bases. With chapters on crisis management and stories of real-world restaurant successes, you'll glean insights and inspiration to keep your business resilient. This isn't just a book; it's a masterclass in building a sustainable and prosperous restaurant in challenging times. Elevate your establishment to new heights with these proven strategies and turn your staffing crisis into your greatest strength.
Bücherregal gefüllt mit juristischen Werken

Sie möchten lieber vor Ort einkaufen?

Sie haben Fragen zu diesem oder anderen Produkten oder möchten einfach gerne analog im Laden stöbern? Wir sind gerne für Sie da und beraten Sie auch telefonisch.

Juristische Fachbuchhandlung
Georg Blendl

Parcellistraße 5 (Maxburg)
8033 München

Montag - Freitag: 8:15 -18 Uhr
Samstags geschlossen