Food, National Identity and Nationalism
Ranta, Ronald, Ichijo, Atsuko
Produktnummer:
182c9a4c994a2948da83c5a050454120dd
| Autor: | Ichijo, Atsuko Ranta, Ronald |
|---|---|
| Themengebiete: | Banal Nationalism Consumption Cultural identity Food and politics Food studies |
| Veröffentlichungsdatum: | 13.10.2022 |
| EAN: | 9783031078330 |
| Auflage: | 2 |
| Sprache: | Englisch |
| Seitenzahl: | 280 |
| Produktart: | Gebunden |
| Verlag: | Springer International Publishing |
| Untertitel: | From Everyday to Global Politics |
Produktinformationen "Food, National Identity and Nationalism"
Building and expanding on the first edition, the second edition of Food, National Identity and Nationalism continues to explore a much-neglected area study: the relationship between food and nationalism. With a preface written by Michaela DeSoucey and using a wide range of case studies, it demonstrates that food and nationalism is an important area to study, and that the food-nationalism axis provides a useful prism through which to explore and analyse the world around us, from the everyday to the global, and the ways in which it affects us. The second edition includes a number of new case studies, including the demise and resurrection of pie as a ‘national dish’ in post-Brexit Britain; the use of netnography; the role of diasporas in maintaining and reinventing national food; the gastrodiplomatic potential of the New Nordic Cuisine; the potential of veganism to transcend nationalism; and the relationship between gastronationalism and populism.
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