Evaluation of Certain Contaminants in Food
World Health Organization
| Autor: | World Health Organization |
|---|---|
| Themengebiete: | Technology & Industrial Arts |
| Veröffentlichungsdatum: | 29.05.2017 |
| EAN: | 9789241210027 |
| Sprache: | Englisch |
| Seitenzahl: | 178 |
| Produktart: | Kartoniert / Broschiert |
| Verlag: | World Health Organization |
| Untertitel: | Eighty-Third Report of the Joint Fao/Who Expert Committee on Food Additives |
Produktinformationen "Evaluation of Certain Contaminants in Food"
This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various contaminants or groups of contaminants in food. The first part of the report contains a brief description of general considerations addressed at the meeting, including updates on matters of interest to the work of the Committee. A summary follows of the Committee's evaluations of technical, toxicological, and/or dietary exposure data for six contaminants or groups of contaminants (aflatoxins, 4,15-diacetoxyscirpenol, fumonisins, glycidyl esters, 3-MCPD esters and 3-MCPD, sterigmatocystin) as well as an evaluation of co-exposure of fumonisins with aflatoxins.Annexed to the report is a summary of the toxicological and dietary exposure information as well as the Committee's recommendations on the contaminants and groups of contaminants considered at this meeting.
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