Essential Food Preserving
Skinner, Julia
Produktnummer:
16A63533202
| Autor: | Skinner, Julia |
|---|---|
| Themengebiete: | Cooking / Wine |
| Veröffentlichungsdatum: | 19.05.2026 |
| EAN: | 9781635868029 |
| Sprache: | Englisch |
| Seitenzahl: | 432 |
| Produktart: | Gebunden |
| Verlag: | Storey Publishing |
| Untertitel: | The Comprehensive Guide to Canning, Freezing, Drying, and Fermenting Vegetables, Fruits, Grains, Nuts, Beans, Meat, Dairy, and Eggs |
Produktinformationen "Essential Food Preserving"
The must-have reference guide to all the methods used for preserving every type of food—from canning vegetables to making fruit wines to curing meat—with more than 250 recipes and creative zero-waste options. Featuring clear step-by-step instructions and original photography, Essential Food Preserving is organized by type of food, with multiple preservation methods for each one, so you can preserve almost anything in a variety of ways, including: Canning Fermenting Brewing beer, wine, and vinegar Pickling Making jams and jellies Drying Smoking Cold storage Food-preserving expert Julia Skinner focuses on minimizing waste; every part is used, including the byproducts of processes. Just as important as her comprehensive approach is Julia’s expert curation of the topic and creative recipes that go beyond the basics.
Sie möchten lieber vor Ort einkaufen?
Sie haben Fragen zu diesem oder anderen Produkten oder möchten einfach gerne analog im Laden stöbern? Wir sind gerne für Sie da und beraten Sie auch telefonisch.
Juristische Fachbuchhandlung
Georg Blendl
Parcellistraße 5 (Maxburg)
8033 München
Montag - Freitag: 8:15 -18 Uhr
Samstags geschlossen