Deer Burger Cookbook
Black, Rick
| Autor: | Black, Rick |
|---|---|
| Veröffentlichungsdatum: | 20.12.2017 |
| EAN: | 9780811736596 |
| Auflage: | 002 |
| Sprache: | Englisch |
| Seitenzahl: | 146 |
| Produktart: | Kartoniert / Broschiert |
| Verlag: | Stackpole Books GPQ |
| Untertitel: | 150 Recipes for Ground Venison in Soups, Stews, Casseroles, Chilies, Jerky, and Sausage |
Produktinformationen "Deer Burger Cookbook"
• Soups and stews, chilies, venison casseroles, jerky and sausages, deer balls, deer loaf • 140 recipes including Deer in the Cabbage Soup, Hunting Lodge Stew, Deer in the Beer Chili, Travis's Deer Camp Breakfast, Whitetail County Venison Sausage, Sloppy Does Written by a hunter who knows from experience how to cook with deer burger at home and in camp, Deer Burger Cookbook answers a question every hunter has asked: "What do I do with all this deer burger?" With his trademark down-home sense of humor, Cousin Rick Black shares a wide variety of deer burger recipes, so you'll never get bored eating the same old chili and jerky. Black even reveals his award-winning family bratwurst recipe. Techniques and flavors borrowed from Mexico and Jamaica spice things up, and the book also includes recipes for large crowds.
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