Crop Science
Produktnummer:
18b25ad73738b04562896ec72981b62a33
Themengebiete: | Agronomy and climate change Crop Breeding Crop Management Crop physiology Grain Quality Resource use efficiency agriculture climate change crops climate change crop yield genetics sustainable agriculture |
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Veröffentlichungsdatum: | 06.04.2019 |
EAN: | 9781493986200 |
Sprache: | Englisch |
Seitenzahl: | 514 |
Produktart: | Gebunden |
Herausgeber: | Savin, Roxana Slafer, Gustavo A. |
Verlag: | Springer US |
Produktinformationen "Crop Science"
This book offers a comprehensive and state-of-the-art source reference for understanding the functions and mechanisms responsible for yield and quality determination under a range of conditions. By uncovering relationships and challenges of successful and scalable crop management and breeding, this volume addresses the challenges of environmentally sound production of bulk and quality food, fodder, fiber, and energy which are of ongoing international concern. Contemporary agriculture and crop management confronts the challenge of increasing demand in terms of quantitative and qualitative production targets. These targets have to be achieved against a background of climate change, including soil and water scarcity and higher temperatures, and the environmental and social aspects of agricultural sustainability. This book views crop production as an active source of methods, theories, ideas, and tools for application in genetic improvement and agronomy.

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