Cooking Basics
Nightingale, Aria
| Autor: | Nightingale, Aria |
|---|---|
| Veröffentlichungsdatum: | 13.09.2024 |
| EAN: | 9798330421275 |
| Sprache: | Englisch |
| Seitenzahl: | 38 |
| Produktart: | Kartoniert / Broschiert |
| Verlag: | Revival Waves of Glory Books & Publishing |
| Untertitel: | Perfecting Simple Recipes Like Boiling Eggs |
Produktinformationen "Cooking Basics"
Unlock the secrets of culinary simplicity with Cooking Basics: Perfecting Simple Recipes Like Boiling Eggs by Aria Nightingale. This indispensable guide proves that you don't need complex recipes to make delicious, memorable meals. Whether you're a novice cook or someone looking to refine your kitchen skills, Nightingale's book shows how mastering basic techniques can elevate any dish. Dive into the essentials of three fundamental tools-stockpots, bowls, and slotted spoons-and discover how these items make cooking easier and more enjoyable. Explore the versatile and humble egg, learning everything from boiling to peeling with step-by-step instructions. This book not only covers the process of cooking eggs but also offers creative ways to incorporate them into a variety of dishes. With a focus on practical, time-tested methods, Cooking Basics is your go-to resource for making simple, homey meals with confidence. Perfect for those who want to enhance their cooking skills and impress with effortless yet impressive dishes.
Sie möchten lieber vor Ort einkaufen?
Sie haben Fragen zu diesem oder anderen Produkten oder möchten einfach gerne analog im Laden stöbern? Wir sind gerne für Sie da und beraten Sie auch telefonisch.
Juristische Fachbuchhandlung
Georg Blendl
Parcellistraße 5 (Maxburg)
8033 München
Montag - Freitag: 8:15 -18 Uhr
Samstags geschlossen