Classic Restaurants of the Region: Northwest Indiana's All-Time Favorite Eats
Ammeson, Jane Simon
| Autor: | Ammeson, Jane Simon |
|---|---|
| Themengebiete: | History - U.S. |
| Veröffentlichungsdatum: | 09.08.2021 |
| EAN: | 9781540248961 |
| Sprache: | Englisch |
| Seitenzahl: | 194 |
| Produktart: | Gebunden |
| Verlag: | History Press |
Produktinformationen "Classic Restaurants of the Region: Northwest Indiana's All-Time Favorite Eats"
A wonderful diversity of flavors has defined Northwest Indiana as a dining destination from its earliest days to the present. The pan-fried fish of Teibel's, open for almost a century, carries on the tradition of perch palaces like the now lost Phil Smidt's. Pierogis have been a staple at the Cavalier for decades. So great was the demand for frogs legs that the venerable Vogel's raised its own at a small lake nearby. The same dish has remained on the menu at the Town Club since opening in 1947. Serving Northwest Indiana-style, crisped-edge hamburgers, Miner-Dunn and Schoops both survived the onslaught of fast-food chains and continue on today. Local author Jane Simon Ammeson leads a tasty tour of historic Region restaurants.
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