Bioactive Compounds in Underutilized Vegetables and Legumes
Produktnummer:
18f8122936a5d34e3d9ebb82d676ee5465
| Themengebiete: | Allium species Bioactive Molecules Medicinal Legumes Nutraceuticals Nutritional Value Phytochemicals Secondary Metabolites Shoot Vegetables Traditional Medicine Tuberous vegetables |
|---|---|
| Veröffentlichungsdatum: | 20.07.2021 |
| EAN: | 9783030574147 |
| Sprache: | Englisch |
| Seitenzahl: | 681 |
| Produktart: | Gebunden |
| Herausgeber: | Murthy, Hosakatte Niranjana Paek, Kee Yoeup |
| Verlag: | Springer International Publishing |
Produktinformationen "Bioactive Compounds in Underutilized Vegetables and Legumes"
This reference work provides a comprehensive overview of bioactive compounds found in underutilized vegetables and legumes around the globe. It describes their pharmacological, biological and health effects in detail, and provides a strategic framework for further research and global development activities.Using a consistent structure and divided into 9 parts based on the plant source, the book reviews bioactive compounds in various plant species. Each part opens with a leading article discussing the respective plant species. This book is a valuable reference resource for plant biologists and biotechnologists, pharmacologists, pharmacists, food technologists, nutritionists and other health professions working in academia and industry.
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