Beyond the Fry: Using DielectricSpectroscopy to Ensure Safe and Healthy Fried Food
Shalini
Produktnummer:
183933654593844a0c8ca3449e9032b15e
| Autor: | Shalini |
|---|---|
| Themengebiete: | Carcinogens in fried food Electrical properties of food Free fatty acids Frying oil degradation Measuring moisture content Monitoring oil quality Non-destructive food analysis Polar compounds formation Rapid food safety assessment Trans fats |
| Veröffentlichungsdatum: | 16.05.2024 |
| EAN: | 9783384230027 |
| Sprache: | Englisch |
| Seitenzahl: | 128 |
| Produktart: | Kartoniert / Broschiert |
| Verlag: | tredition |
Produktinformationen "Beyond the Fry: Using DielectricSpectroscopy to Ensure Safe and Healthy Fried Food"
Ever wondered if your cooking oil is past its prime? "Oil Health: Dielectric Spectroscopy Test" offers a scientific solution to ensure you're frying with confidence. This book unveils the power of dielectric spectroscopy, a cutting-edge technique that takes the guesswork out of oil quality. We'll delve into the science behind fat degradation and how it impacts your oil's performance. Discover how dielectric spectroscopy works, using electromagnetic waves to assess the oil's health and prevent potential health hazards or unpleasant flavors. "Oil Health" isn't just about the technology; it's about empowering you to make informed choices in the kitchen. Learn how to interpret the results of a dielectric spectroscopy test and make oil usage decisions that promote safety and delicious fried food. This book is a valuable resource for home cooks, restaurant professionals, and anyone who wants to extend the life of their cooking oil while ensuring its quality. With "Oil Health," you can fry with confidence, knowing your oil is always at its peak.
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