Assessing and Enhancing Student Experience in Higher Education
Produktnummer:
18b2a81e0c894a4251a5df6c1f007c6785
Themengebiete: | Educational technology Enhacing Enhancing student experience Online learning Quality in teaching Raising academic standards Student autonomy in feedback Student experience Transforming learning spaces |
---|---|
Veröffentlichungsdatum: | 11.11.2022 |
EAN: | 9783030808914 |
Sprache: | Englisch |
Seitenzahl: | 339 |
Produktart: | Kartoniert / Broschiert |
Herausgeber: | Oliver, Beverley Pabel, Anja Richardson, John T. E. Shah, Mahsood |
Verlag: | Springer International Publishing |
Produktinformationen "Assessing and Enhancing Student Experience in Higher Education"
The book makes an important contribution to the discourse on student experience in higher education. The book includes chapters that cover important aspects of the 21st century student experience. Chapters cover issues such as: new trends and insights on the student experience; the changing profile of students in higher education and performance measures used to assess the quality of student experience, institutional approaches in engaging students, using student voice to improve the quality of teaching, COVID-19 and its impact on international students, innovative partnerships between students and academic staff, student feedback and raising academic standards, the increased use of qualitative data in gaining insights into student experience, the use of innovative learning spaces and technology to enhance the learning experience, and the potentially disrupting nature of student feedback and its impact on the health and wellbeing of academic staff, and the increased use of social media reviews by students.

Sie möchten lieber vor Ort einkaufen?
Sie haben Fragen zu diesem oder anderen Produkten oder möchten einfach gerne analog im Laden stöbern? Wir sind gerne für Sie da und beraten Sie auch telefonisch.
Juristische Fachbuchhandlung
Georg Blendl
Parcellistraße 5 (Maxburg)
8033 München
Montag - Freitag: 8:15 -18 Uhr
Samstags geschlossen