Animal, Vegetable, Junk
Bittman, Mark
| Autor: | Bittman, Mark |
|---|---|
| Themengebiete: | Sociology |
| Veröffentlichungsdatum: | 26.04.2022 |
| EAN: | 9780358645528 |
| Sprache: | Englisch |
| Seitenzahl: | 384 |
| Produktart: | Kartoniert / Broschiert |
| Verlag: | HarperCollins |
| Untertitel: | A History of Food, from Sustainable to Suicidal: A Food Science Nutrition History Book |
Produktinformationen "Animal, Vegetable, Junk"
From hunting and gathering to GMOs and ultra-processed foods, this expansive tour of human history rewrites the story of our species and points the way to a better future. The history of Homo sapiens is usually told as a story of technology or economics. But there is a more fundamental driver: food. How we hunted and gathered explains our emergence as a new species and our earliest technology; our first food systems, from fire to agriculture, tell where we settled and how civilizations expanded. The quest for food for growing populations drove exploration, colonialism, slavery, even capitalism. A century ago, food was industrialized. Since then, advancing styles of agriculture and food production have written a new chapter of human history, one that’s driving both climate change and global health crises. Best-selling food authority Mark Bittman offers a panoramic view of the story and explains how we can rescue ourselves from the modern wrong turn.
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