Agricultural Economics and Food Policy in New Zealand

Chapter 1: Introduction.- Chapter 2: Coming Together to Work Collectively.- Chapter 3: Struggling Towards a Unified Organisation.- Chapter 4: Emerging from wartime conditions.- Chapter 5: Impact nationally and internationally.- Chapter 6: Farming anxieties and a more favourable Government.- Chapter 7: The weakening relationship with the UK and market diversification.- Chapter 8: Growing farmer influence on Government.- Chapter 9: Domestic matters for meat, dairy and agriculture in the 1950s and 1960s.- Chapter 10: Wool: prosperity then reform .- Chapter 11: Impact of the European Economic Community (EEC).- Chapter 12: Encouraging Government support for farming.- Chapter 13: Subsidisation keeps growing.- Chapter 14: Subsidies at their maximum and their death.- Chapter 15: A comprehensive strategy for agricultural economics and food policy.- Chapter 16: Enforced change in farming practices.- Chapter 17: Reforming their own organization.- Chapter 18: Producer Boards' reform.- Chapter 19: Reform to reduce farming costs.- Chapter 20: Environment.- Chapter 21: Water Quality - 'clean and green' versus 'dirty dairying'.- Chapter 22: Farming and M¿ori, New Zealand's indigenous people.- Chapter 23: Difficult times in the new millennium.- Chapter 24: Increasing pressures on farming from the outside world.- Chapter 25: Trade Agreements.- Chapter 26: Future Agricultural Economics and Food Policy?