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Adaptive Reuse for Urban Food Provision

128,39 €*

Sofort verfügbar, Lieferzeit: 1-3 Tage

Produktnummer: 186e5ffc4d678f48d9a6ff196aacc83e9d
Autor: Szopinska-Mularz, Monika
Themengebiete: Adaptive Reuse Building-integrated Agriculture Car Parking Structures Controlled Environment Agriculture Food in Cities Landscape/Regional and Urban Planning Local Food Supply
Veröffentlichungsdatum: 13.07.2022
EAN: 9783031052095
Sprache: Englisch
Seitenzahl: 170
Produktart: Gebunden
Verlag: Springer International Publishing
Untertitel: Repurposing Inner-city Car Parking Structures for Controlled Environment Agriculture
Produktinformationen "Adaptive Reuse for Urban Food Provision"
This book analyses the adaptive reuse potential of inner-city modern movement car parking structures for controlled environment agriculture systems and the contribution of such a transformation to urban development. Modern movement garages built over the last 60 years are becoming redundant due to changing mobility trends and growing environmental awareness. Adaptive reuse is one of the scenarios that can reconcile these megastructures with contemporary urban needs. The novel function proposed in this study for multi-storey garages is controlled environment agriculture, which is a food production technique that is now developing in cities as an innovative business and a secondary food source.   First, the study focuses on the theory of repurposing existing buildings for food production, which is then summarised in the form of a guide for the analysis of the adaptive reuse potential of inner-city car parking structures for controlled environment agriculture. Second, the guide is applied to two case studies, which allows exploring their potential to accommodate urban farming from planning, architectural, and environmental perspectives.  The book aims to inspire and support decision-makers, architects, scholars and students when elaborating novel solutions for repurposing buildings for alternative functions. The publication encourages treating existing building stock as a resource that can become a stimulus for the new design process, which improves urban food provision.
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